Taking Over a New Restaurant? Here's Why It's Critical to Get Your Fire System Checked

Taking Over a New Restaurant? Here’s Why It’s Critical to Get Your Fire System Checked

November 18, 2019

For some hard-working, creative entrepreneurs, the opportunity to take over the day-to-day operations of a restaurant is a dream come true, especially if that restaurant comes with an identity that’s already established within the community. In the rush to embrace the flashier aspects of restaurant ownership and management, however, it’s vital that you delve into the nitty gritty of safety details, as well. First on the list for Californian restaurateurs? Get a fire system checkup in Burbank, CA.

A cocktail of fire hazards

Anyone who’s spent time in a bustling professional kitchen shouldn’t have to be reminded of all the potential for fires. There are scalding oils, hot cooking equipment, flammable cleaning chemicals and literal open flames. And all of it is reinforced by miles of electrical wire just waiting to be abused and catch fire.
So, when first taking control of a restaurant, be sure to get familiar with the potential fire hazards residing in your kitchen. You won’t regret the extra dose of knowledge or forewarning.

What should I check?

After you hunt down a reliable, licensed professional to conduct a fire system checkup in Burbank, CA, make sure they check out the following items:

  • Class K fire extinguisher: Make sure that your fire prevention professional checks the dates on your kitchen’s fire extinguishers to make sure they’re in good working order. Class K fire extinguishers, in particular, are designed to put out fires started with oil and grease.
  • Class ABC fire extinguisher: Several more fire extinguishers should be placed throughout the restaurant for any incidental fires that might start.
  • Sprinkler system: Every professional kitchen in the country should have an operating sprinkler system to ensure fire can be suppressed in a worst-case scenario.

An informed fire prevention professional can even point to spots in your kitchen that should be treated with extra caution, which can add another layer of safety to the operation of your kitchen. These will be key spots to check during routine fire system maintenance in Burbank, CA.

Inform your staff

Make sure your entire staff knows where to find your fire extinguishers, how to engage the fire suppression system and what to do in the event of a catastrophe.
It’s also vital to place fire exit plans in prominent locations throughout your kitchen. That way, even if an employee should panic when a fire breaks out, there’s always a clearly defined exit route.

Don’t take chances

When it comes to getting your fire system checkup in Burbank, CA, there’s no better team to trust than US Fire Protection. Our highly-trained staff will work quickly and efficiently—you have nothing to lose but your safety concerns.

For the past 15 years, US Fire Protection has offered first-rate installation and routine fire system maintenance in Burbank, CA. We specialize in providing fire safety solutions to restaurant owners and managers looking to up their game.

When you’re stepping into the shoes of a restaurateur, don’t take chances. Call the pros who can keep you and your employees safe. We can’t wait to hear from you.

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